
Optional toppings such as nuts or sprinkles. Waffle Cone Pie Copycat Recipe Ingredients Chocolate Peanut Butter Waffle Cone Pie. Variations For Waffle Cone Pie Copycat Recipe. Return the cone to its previous resting place so that the chocolate can harden once again. Turn the cone, spooning more sprinkles over it, until the dipped portion of it is covered in sprinkles. Allow the sprinkles to stick to the chocolate while keeping the cone held over the bowl so that the sprinkles that don’t stick and fall back into the bowl. Use a spoon to spoon the sprinkles over the still wet, melted chocolate. Next, hold the cone over the bowl of sprinkles. This will force the excess chocolate to drip off and back into the bowl of melted chocolate. Very gently shake the cone in an up and down fashion. So, with the cones ready, and a bowl of sprinkles nearby, melt more chocolate and get ready to start dipping.Īgain, working with one cone at a time, hold it upside down and dip it straight down into a bowl of melted chocolate. Once the first application of chocolate is set, it’s time to fetch the waffle cones from the fridge and get started on the second stage of this recipe. I just really like their sprinkles!) For this recipe, I used rainbow jimmies. (PS: This is not a sponsored post for Sweetapolita. Listen, I know that shopping for sprinkles online might seem a little over the top, but I’ve never once pretended to shy away from pretty things.Īnd, of course, if you’re not about to shop online for sprinkles, you can find them at any Walmart, any baking supply store, any Target, and there’s always discount sprinkles at Marshall’s, HomeSense, and Winners. But, state-side, Fancy Sprinklesstocks very similar mixes and themes. They’re located in Canada, and I’m not sure if they deliver to the United States. They’re the best and you should check them out. Who’s my go-to sprinkle source? I buy most of my sprinkles from Sweetapolita. Or, take a look at my credit card bill that time I ordered sprinkles to the tune of $200! Don’t believe me? Search the term “sprinkles” in the search field at the top right of this page. I’ve said it before, and I’ll say it again – I’m addicted to sprinkles.
SPRINKLES, SPRINKLES, AND MORE SPRINKLES! It was such an easy way to make them and I had zero clean up to do! Ha! The cones I’m using are the President’s Choice brand. I added them to my online grocery cart and send John.e to the store to pick them up. I’ll tell you how I made them without having to buy another appliance.
The batter is also completely different, of course! Don’t confuse it with a waffle iron they’re quite different! Waffle irons have deep grids intended for big, fluffy waffles, where waffle cone makers have a very shallow grid. If you don’t already own one, you will need to buy a waffle cone maker. You can make your own waffle cones at home, but you will need some special equipment. They are baked flat and rolled up, which leaves the opening teardrop-shaped and rough-looking. Oh, and let’s not forget, a waffle cone is also sugary. We all love that snap-crunch that we get when we bite into a waffle cone once we have eaten the ice cream down far enough. Waffle cones are golden brown in colour, and tend to be a little bit brittle. So rather than discuss whether or not this is a recipe, let’s focus on how easy these are to make and what you can do with them once you’ve mastered the art of coating a waffle cone with melted milk chocolate!
#Waffle cone how to#
But, nevertheless, it’s a recipe, so I’m sharing it – much like I did with my Stroopwafel Ice Cream Sandwiches!īesides, if you know how to make these cones, you have so many options at your fingertips. In the case of these cones, it’s an assembly type recipe. Instead, it’s more like a do-it-yourself project or a craft. Sometimes, Dear Reader, a recipe isn’t a recipe at all. I have this idea in my head that a food blogger should only share recipes that require a certain number of ingredients and a list of instructions that the reader must follow to get the recipe just right.Īnd, each and every time, I have to convince myself that not every recipe needs to be complicated not every recipe needs to be an actual recipe. Whenever I post a recipe like these Chocolate Waffle Cones, I’m always concerned with whether or not I should post it at all.